Vacancy Details
Job details
Job industry : Hotels/Restaurant Management
Job segment : Food & Beverage Service
Job role : Sous Chef
Position vacant : Hotel/Hospitality & Cooking Jobs in UK (Great Britain)
Job location : UKNova Scotia
Job details
Company name : Scotia Personnel
Minimum experience : Fresher
Maximum experience : 10 years
Job type : Contract
Gross pay : Negotiable for the right candidate
Job posted : Sep 17, 2017
Start date : Oct 28, 2017
Job view count : 2971
Job description
Job description: Wide variety of locations. Hotel/restaurant/resort jobs available across the UK. Work in hotel industry in 1 year terms as Waiter/ress, Bar, Kitchen, Food & Beverage, Chef, Cook, General Assistant , Front desk, etc. New positions opening on ongoing basis. Please contact for further details.
Job duties: Prior work experience beneficial
How to apply : Register to view
Third party mediation allowed : No
Telecommute : No
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