Vacancy Details
Job details
Job industry : Hotels/Restaurant Management
Job segment : Food & Beverage Service
Job role : Executive Sous Chef/Chef De Cuisine
Job skill : Restaurant Chef
Position vacant : Hotel/Hospitality & Cooking Jobs
Job location : Wide variety of locations!Nova Scotia
Job details
Company name : Scotia Personnel
Minimum experience : 1 years
Maximum experience : 7 years
Job type : Contract
Job duration : Varies
Gross pay : Negotiable for the right candidate
Job posted : Jan 07, 2015
Start date : Feb 16, 2015
Job view count : 858
Job description
Job description: Wide variety of locations. Hotel/restaurant/resort jobs available - the UK or the Carribean. Work in hotel industry in 1 year terms as Waiter/ress, Bar, Kitchen, Food & Beverage, Chef, Cook, General Assistant , Front desk, etc.
Job duties: New positions opening on ongoing basis. Please contact for further details.
Req. candidate profile : Prior work experience beneficial.
How to apply : Register to view
Third party mediation allowed : No
Telecommute : No
This job is expired.
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